OVENS MACHINES FURNITURE AND EQUIPMENT FOR PIZZERIA HOT TABLE
PASTRY INSTALLATIONS FOR PROFESSIONAL CATERING
PIZZERIA
Manual, automatic and semiautomatic spiral sprayers with fixed tanks, ideal for small and medium sized laboratories.
Designed for the production of bread, pizza, pastry doughs, allowing for good oxygenation.
The structure, the motorization and the mechanical transmissions are technically sized to support the handling of particularly strong doughs.
All machine components in contact with the dough are made of stainless steel in accordance with the applicable food safety regulations.
Capacity Kg 40 - Kg 60
Capacity Kg 50
Capacity Kg 80 - 130