OVENS MACHINES FURNITURE AND EQUIPMENT FOR PIZZERIA HOT TABLE
PASTRY INSTALLATIONS FOR PROFESSIONAL CATERING
PIZZERIA
Two models of professional electric ovens of modern design, specially designed for baking Pan tray and By the meter pizzas with differentiated production potential to provide the operator with a great flexibility of use.
Thanks to the specific technical solutions applied, the Mix model is able to deliver high performance in terms of reliability, efficiency, safety and easy to use.
Power kW/h min. 6,5 - max 20
External dimensions (LxPxH) cm 152x135x197
Internal cooking chamber dimensions weight (LxPxH)
cm 102x105x12/18
Weight Kg 840
Power kW/h min. 10 - max 30
External dimensions (LxPxH) cm 152x135x197
Internal cooking chamber dimensions weight (LxPxH)
cm 102x105x12/18/12
Weight Kg 1.000