OVENS MACHINES FURNITURE AND EQUIPMENT FOR PIZZERIA HOT TABLE
PASTRY INSTALLATIONS FOR PROFESSIONAL CATERING

PIZZERIA

Pan Tray pizza ovens

A line of professional electric ovens of modern design, specially designed for baking pan tray pizza. Six models with differentiated production potentials, equipped with 2, 3 or 4 baking chambers, which offer the operator a wide flexibility of use.
Thanks to the specific technical solutions applied, each model is able to express high performance in terms of reliability, efficiency, safety and easy to use.

C2/4-E

Power kW/h min. 4 - max 14

External dimensions (LxPxH)
cm 116x135x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x105x12/18

Weight Kg 550

C2/6-E

Power kW/h min. 4,5 - max 17

External dimensions (LxPxH)
cm 116x170x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x135x12/18

Weight Kg 600

C3/6-E

Power kW/h min. 6 - max 20

External dimensions (LxPxH)
cm 116x135x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x105x12/12/18

Weight Kg 710

C3/9

Power kW/h min. 9 - max 24,5

External dimensions (LxPxH)
cm 116x170x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x135x12/12/18

Weight Kg 780

C4/8

Power kW/h min. 8 - max 27

External dimensions (LxPxH)
cm 116x135x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x105x12/12/12/18

Weight Kg 670

C4/12

Power kW/h min. 12 - max 32

External dimensions (LxPxH)
cm 116x170x197

Internal cooking
chamber dimensions
(LxPxH)
cm 62x135x12/12/12/18

Weight Kg 950