OVENS MACHINES FURNITURE AND EQUIPMENT FOR PIZZERIA HOT TABLE
PASTRY INSTALLATIONS FOR PROFESSIONAL CATERING
PIZZERIA
Modular ovens are designed to offer a solution tailored to the specific operating needs of modern pizzeria, characterized by work processes that require high production capacity, adequate reliability and efficiency.
The modules consist of single overlapping chambers of different sizes depending on the different production capacities.
The compactness of the structure and the reduced size of the modules facilitates transportation and installation even in low-volume environments.
Power kW/h min. 2 - max 6
External dimensions (LxPxH) cm 108x135x50
Internal cooking
chamber dimensions
(LxPxH) cm 62x105x18
Weight Kg 220
Power kW/h min. 2 - max 6
External dimensions (LxPxH) cm 108x135x44
Internal cooking
chamber dimensions
(LxPxH) cm 62x105x12
Weight Kg 200
Power kW/h min. 2,5 - max 8
External dimensions (LxPxH) cm 148x115x50
Internal cooking
chamber dimensions
(LxPxH) cm 102x86x18
Weight Kg 290
Power kW/h min. 3 - max 10
External dimensions (LxPxH) cm 148x135x50
Internal cooking
chamber dimensions
(LxPxH) cm 102x105x18
Weight Kg 350
Power kW/h min. 4 - max 12
External dimensions (LxPxH) cm 172x135x52
Internal cooking
chamber dimensions
(LxPxH) cm 122x105x18
Weight Kg 430